Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.
Author: Mark Bittman
Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity...
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened it as a European-style hotel and restaurant....
Author: John Schumacher
Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...
Author: Bon Appétit Test Kitchen
An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Author: Deborah Bernstein
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day...
Author: Jeanne Kelley
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Author: Louise Pickerel
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Paul Grimes
Author: Andrea Albin
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils. Top it with an egg and add some crusty bread for a surprisingly...
Author: Anna Stockwell
Author: Anne Willan
Author: Cynthia Paige Ward
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Sally Gilmour
Author: Susan Herrmann Loomis
Author: Amanda Hesser